The Taste Of Lux

A family bakery business based in East Bridgford and Lambley, Nottinghamshire. We provide a range of delicious items including breads, (traditional, sourdough, rye, spelt, gluten free, cobs, focaccia etc) pies, (steak, steak and ale, cheese, vegetable, chicken and mushroom etc) pasties, (traditional, steak and stilton, chicken and mushroom, cheese and onion, vegan vegetable etc) savoury snacks, (cheese straws, cheese and onion pinwheels, cheese and tomato pinwheels etc) Cannoli, (traditional and gluten free - pistachio, hazelnut, salted caramel, lemon, white chocolate and more....) Macaroons, (lemon, strawberry, pistachio, chocolate etc) pastries (pan au chocolate, pan au almond chocolate, butter croissant, cinnamon buns, apple turnovers etc) and cakes and sweet treats (gluten free cake selections, scones and more..) gluten free items such as cannoli, cakes, brownies and more.


Sourdough bread is a type of bread made from fermented dough, which gives it a unique tangy flavour . This fermentation process also makes it easier to digest and can help regulate blood sugar levels. Additionally, sourdough bread is often made with whole wheat flour, making it a healthier option compared to processed white bread. It also contains beneficial bacteria and nutrients such as iron, zinc, and B vitamins. Overall, incorporating sourdough bread into your diet can have numerous health benefits and is a delicious alternative to traditional bread.

Ingredients: White Flour, Water, White Starter, Rapeseed Oil, Yeast, Salt, Rye Sourdough, Yeast

Suitable for: Vegetarians, Vegans, Sufferers of Lactose Intolerance, Halal Diets, Kosher Diets

Allergens: Cereals, Wheat, Barley, Gluten, Rye

Contains Nuts: No

Weights Available: 1500g, 750g

Malted Sourdough Boule

A malted sourdough boule is a type of bread that is made with malted barley flour, giving it a rich, nutty flavor. In addition to being delicious, this bread also has some health benefits. The malted barley flour used in the bread is a good source of fiber, which helps with digestion and can aid in weight loss. It also contains vitamins and minerals, including iron and B vitamins, which are essential for maintaining energy levels and supporting a healthy immune system. Additionally, the fermentation process used in making malted boule can increase the bio-availability of nutrients, making them easier for the body to absorb. It can be enjoyed as a standalone snack or used for sandwiches and toast.

Ingredients: Wheat Flour, Water, Wheat And Rye Sourdough, Rye Flour, Coarse Wheat Malt, Malted Flour, Wheat Germ, Barley Malt Extract, Gluten, Sea Salt

Suitable For: Vegetarians, Vegans, Sufferers of Lactose Intolerance, Halal Diets, Kosher Diets

Allergens: Cereals, Wheat, Barley, Gluten, Rye

Contains Nuts: No

Weights Available: 700g

Sourdough Cobs

Its versatile nature makes it a popular choice for a variety of dishes, from breakfast to dinner. The tangy taste and unique texture of sourdough also make it a favorite among food enthusiasts. Whether you're looking for a hearty sandwich, a delicious burger, or just a simple side to complement your meal, this rustic sourdough roll is sure to satisfy your cravings.

Ingredients: Wheat Flour (containing calcium, iron, niacin and thiamin) Water, Fermented Wheat Flour, Yeast, Wheat Gluten, Salt, Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid (vitamin c – necessary for the growth, development and repair of all body tissues)

Suitable For: Vegetarians, Vegans

Allergens: Cereals, Wheat, Barley, Gluten, Rye, Soya

Contains Nuts: No

Available Weights: 90-100g

Olive Bloomer

One of our most popular items!
Imagine biting into a warm, freshly baked bread with the perfect balance of black and green olives. The salty and briny flavours of the olives perfectly complement the soft and fluffy texture of the bread, creating a delightful explosion of taste in your mouth. This delicious combination is sure to satisfy your cravings and leave you wanting more.
Olives are a great source of healthy monounsaturated fats, which have been linked to reduced risk of heart disease. They also contain antioxidants, which can protect the body from cellular damage and reduce inflammation. Additionally, olives are a good source of vitamin E, iron, and calcium, making them a nutritious addition to any diet.

Ingredients: Wheat flour containing thiamin, niacin, iron and calcium, mixed olive selection including black olives and green olives sprinkled with salt, yeast, gluten

Suitable For: Vegetarians, Vegans, Sufferers of Lactose Intolerance, Halal Diets, Kosher Diets

Allergens: Cereals, Wheat, Barley, Gluten, Rye

Contains Nuts: No

Available Weights: 450-480g

Gluten Free Bread

Our gluten free bread is a great choice for those with gluten sensitivities or celiac disease. It is made with necessary nutrients balanced with a delicious texture to ensure taste and delicacy is not compromised.

Ingredients: Gluten free (Dove’s) flour, tapioca starch, gluten free wheat starch, dried skimmed milk, rapeseed oil, yeast, sugar, sea salt, sodium bicarbonate, sorbic acid, folic acid, thiamine, iron powder, niacin, riboflavin, vitamin B6

Suitable For: Vegetarians, Sufferers of Coeliac Disease, Gluten Free Diets

Allergens: Milk, Milk Proteins, Lactose

Contains Nuts: No

Available Weights: 400-410g


Foccaccia is a popular Italian bread that is known for its signature dimpled appearance and savoury flavours. It is made with a high gluten based flour, olive oil, herbs and seasonings. We have a range of toppings to choose from including olives, pesto, cheese, tomato, basil and more

Ingredients: Mixe White and Malted Flour, extra virgin olive oil, salt, yeast, soya lecithin, sunflower lecithin

Suitable For: Vegan and Vegetarians

Allergens: Wheat, Barley, Gluten, Cereals containing Gluten, Soya

Contains Nuts: No

Available Weights: 220-230g, 440-450g

Sausage Roll

A classic favourite for most households. A tasty flaky pastry with a large sausage meat mix with herbs and spices. (We do also have a vegetarian option available!)

Ingredients: Wheat based flour, british pork, rapeseed oil, pork fat, egg, sea salt, spice mix, wheat starch, yeast, onion, thyme, Dextrose, Maltodextrin, Gluten, Glucose

Suitable For: Meat Eaters

Allergens: Eggs, Milk, Cereals, Wheat, Barley, Gluten, Rye, Not Suitable for Vegans or Vegetarians

Contains Nuts: No

Available Sizes: Traditional or XL


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