Description
Description
One of our most popular items!
Imagine biting into a warm, freshly baked bread with the perfect balance of black and green olives. The salty and briny flavours of the olives perfectly complement the soft and fluffy texture of the bread, creating a delightful explosion of taste in your mouth. This delicious combination is sure to satisfy your cravings and leave you wanting more.
Olives are a great source of healthy monounsaturated fats, which have been linked to reduced risk of heart disease. They also contain antioxidants, which can protect the body from cellular damage and reduce inflammation. Additionally, olives are a good source of vitamin E, iron, and calcium, making them a nutritious addition to any diet.
Ingredients
Wheat flour containing thiamin, niacin, iron and calcium, mixed olive selection including black olives and green olives sprinkled with salt, yeast, gluten
Instructions
1. Storing Fresh Bread: Store your freshly baked bread at room temperature in a cool and dry place, such as a bread box or bread bag.
2. Refrigeration: For longer storage periods, place your sourdough bread in the refrigerator. Make sure to wrap the bread tightly in plastic wrap or place it in a sealed container to prevent moisture absorption.
3. Freezing: For freezing, wrap the bread tightly in plastic wrap or place it in a freezer bag. Freeze for up to 3 months for optimal freshness.
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Taste Of Lux are committed to providing our customers with the highest quality breads. Our bread is baked with love and care using traditional methods and the finest ingredients. Our selection has something for everyone.
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