Description
Description
We take pride in delivering a delicious and wholesome bread that satisfies your taste buds and nourishes your body. Our White Loaf is crafted with the finest ingredients and carefully baked to perfection, ensuring a delightful experience with every bite . The loaf is perfect for sandwiches, toast, and dipping in soups.
Ingredients
Wheat Flour, Yeast, Sea Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Preservative (Baker’s Street Calcium Propionate), Rapeseed Oil, Sunflower Oil, Emulsifiers, Soya Flour, Spirit Vinegar, Dove’s Farm Flour – Treatment Agent (Ascorbic Acid).
Instructions
1. Storing Fresh Bread: Store your freshly baked bread at room temperature in a cool and dry place, such as a bread box or bread bag.
2. Refrigeration: For longer storage periods, place your sourdough bread in the refrigerator. Make sure to wrap the bread tightly in plastic wrap or place it in a sealed container to prevent moisture absorption.
3. Freezing: For freezing, wrap the bread tightly in plastic wrap or place it in a freezer bag. Freeze for up to 3 months for optimal freshness.
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Taste Of Lux are committed to providing our customers with the highest quality breads. Our bread is baked with love and care using traditional methods and the finest ingredients. Our selection has something for everyone.
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